MAURITIAN ACHARD

YOU WILL NEED:

- Pack of Food Works Fresh Fast Food Crunchy Mauritian Achard

- Two large onions, cut coarsely

- One Tbsp crushed or finely grated ginger

- One Tbsp of water mixed into paste with one Tbsp water

 

- Four chillis, cut in two lengthways (Optional)

- Mustard seeds (Optional)

- Oil and vinegar to taste

- Salt and pepper to taste

STEP 1:

Put some oil into a pan or wok, add all ingredients, add turmeric and let simmer for a short time. The vegetables must still be crunchy.

STEP 2:

Let cool then put into glass bottle or bottles, top with oil. Let Marinate for a few days and serve along side your favourite meals.

NOTE:

SERVING TIPS:

Ingredients can vary to suit your liking. This is just the base recipe for a traditional Mauritian Achard.

 

 

Mauritian Achard is very versatile and can be eaten with almost any meal. eg: Alongside curries, on toast with avocado, with eggs and bacon, in an omelette or even in your favourite sandwich.

PS: If you have any other ideas of you own, on what else our Mauritian Achard can be used with, please share with us.

 

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